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339 recipes found.

A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.

Front leg steak grilled to golden perfection, served with a custom sauce made by combining butter, garlic, ketchup, and soy sauce for enhanced flavor.

Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.

A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.

Sweet and sour summer miyeok naengchae tossed in mustard sauce

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.

A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

Grilled short ribs marinated in minced garlic and rich soy sauce, cut into bite-sized pieces for a deeply savory and flavorful dish.

A 10-serving meal kit recipe for spicy pork gukbap, portioned for convenient home preparation and consumption.

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce