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474 recipes found.

A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.

A twist recipe that mixes egg yolk, mayonnaise, and cheese sauce into spicy soup ramen, creating a deep, savory flavor similar to tonkotsu ramen.

A mild and hearty sandwich filled generously with mashed boiled eggs and soft sweet potato mixed with mayonnaise between slices of bread.

Crispy, thinly sliced potatoes fried in oil and topped with a savory myeongran mayo sauce for an intense umami flavor—this unique pan-fried dish is a standout appetizer.

A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables

A brunch sandwich that substitutes expensive lobster rolls with tender boiled shrimp and crisp celery, tossed in mayonnaise sauce and stuffed into hot dog buns.

The ultimate addictive beer snack made by mashing potatoes cooked to softness in the microwave, mixing them with salty spam and starch, then frying until crispy on the outside and tender inside.

A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.

Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.

A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.