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17 recipes found.

A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.

A classic French Vichyssoise-style soup, made by simmering leeks sautéed in rich butter and tender potatoes with milk, then blended and served chilled.

A luxurious oil pasta where the rich flavor of langoustine and the subtle aroma of leek are infused into an oil sauce, perfectly emulsified with pasta water.

A perfectly balanced dish featuring a smooth sweet potato foam soup with a spicy and tangy kimchi jam.

Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.