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938 recipes found.

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine

Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.

A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk

A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup

Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang

An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning

Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

A clean and deep beef broth simmered for a long time, served with chewy noodles and large green onion for a refreshing beef soup noodle dish

A Korean BBQ-style fresh perilla leaf salad, lightly tossed to preserve its crispness and enhanced with nutty, sweet-and-sour flavors.