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Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
clamstofuonionlarge green oniongarlic chives
soup dishhome-cooked mealrice thief
Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
ramyundumplingswheat rice cakesKorean fish cake (eomuk)large green onion
soup dishlate-night snackconvenience store recipe
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
sujebi doughclamsdried musselsshrimplarge green onion
soup dishesentertaining guestshangover cure
Aha Bujang's Korean Beef Shank Gukbap
A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil
Korean beef shanklarge green oniononiongarlicginger
soup dishesspicy flavorhangover cure
Ttukdak Hyung's Mala Nakgopsae
A hearty mala nakgopsae made by simmering beef small intestine, beef large intestine, Korean small octopus (nakji), and vegetables in a numbing mala sauce broth
doenjangbeef small intestinebeef large intestinenapa cabbageonion
gourmet dishhome-cooked mealspicy flavor
Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus
Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.
doenjangbeef large intestinegochugaruJin-ganjangonion
drinking snackssoju snackshome party
This Man's Cook Yoon's Kitchen Bulgogi Rice
A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.
beef bulgogi cutYoon's Kitchen Mother Sauceonioncarrotlarge green onion
One-Bowl MealMeat DishSuper Simple
Ttukdak Hyung's King Galbitang
A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.
king beef ribsbrisketradishfresh ginsengnapa cabbage heart
soup dishesguest-worthy mealsmeat dishes
Ttukdak Hyung's Deungchon Shabu Kalguksu
A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.
anchovy kalguksugochugarugochujangdoenjangsoup soy sauce
noodle dishsuper simplespicy
Ttukdak Hyung's Spam Braised Radish
A spicy braised dish of Spam, radish, and onion that makes a great rice companion.
Spamradishonionlarge green onioncheongyang chili pepper
basic side dishrice thiefspicy
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushrooms
broth dishrice thiefone-bowl meal