All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
997 recipes found.
Sort
Sung Si-kyung's Ham and Beef Brisket Kimchi Pancake
A crispy-outside, moist-inside kimchi pancake made by first searing savory beef brisket and salty ham to maximize flavor, then topping generously with cheese.
aged kimchilarge green onioncanned hambeef brisketKorean pancake mix
beer snackmakgeolli snacklate-night snack
Yoon Yi-ryeon's Anchovy Dashima Broth
A basic broth made by steeping anchovies, dashima, radish, onion, large green onion, and shiitake mushroom stems, used in various soup dishes.
anchoviesdashimaradishonionlarge green onion
side dishsoup dishall-purpose sauce
Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell
Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.
porksea saltgingersojuonion
meat dishesentertaining guestsholiday food
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food
Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs
A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning
eggssaltonionlarge green onioncheongyang chili pepper
rice thiefsuper simplebasic side dish
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox
Aha Bujang's haemul-tang
A budget-friendly spicy seafood stew that uses frozen blue crab, mussels, and squid to deliver a deep, rich broth rivaling specialty restaurants for just 10,000 won.
blue crabmusselssquidradishlarge green onion
soup dishbudget-friendlysoju pairing
Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork
A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.
pork necksquidonionlarge green oniongochujang
fire flavorcamping dishspicy
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
doenjangcheonggukjanggochugarubeef dashidaMiwon
soup disheshome-cooked mealsumami
Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)
Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.
thinly shaved pork bellyonionlarge green oniongochujanggochugaru
rice thiefsmoky flavormeat dish
Aha Bujang's Soy-Marinated Crab
A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.
flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms
rice thiefseasonal dishhomemade
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack