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663 recipes found.

A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.

Kimchi bibim kalguksu made with a spicy-sweet sauce crafted from kimchi and soda, tossed with boiled thin wheat noodles, topped generously with lettuce and sesame powder.

Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.

A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.

Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.

A budae jjigae made with a deep, spicy broth by adding beef meatballs and scallion kimchi to an 8-hour simmered beef brisket stock

Make a moist and deeply flavorful frying pan rice using leftover namul from Chuseok. Unlike fried rice, it has a different charm, enhanced by the nutty aroma of butter, transforming it into a gourmet dish.

A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.

A moist and unique kimchi pancake made with tomato moisture instead of water.

A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.