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14 recipes found.

A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive

A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.

A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.

A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.

A highly addictive spicy mini kimbap made by stir-frying finely chopped green chili and vegetables in a savory oyster sauce seasoning, then mixing with rice and rolling with pickled radish and grilled ham.

A hearty and clean variation of spam musubi, enhanced with dried shrimp and wrapped entirely in kimbap seaweed for a satisfying bite.

A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

An unusual delicacy where crisp jjasi salad and rich-flavored ohyang jangnyuk create a perfect harmony of flavors.

A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice