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722 recipes found.

A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.

A bite-sized mini kimbap packed with stir-fried spicy-sweet fish cake, irresistibly addictive

Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor

A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.

A refined side dish of tofu paired with kimchi slowly simmered in rich pork fat from well-charred belly pork, enhancing the Maillard reaction for deep, savory-sweet flavor.

A meat-restaurant-style kimchi jjigae made by pan-frying pork until golden like samgyeopsal to render the fat, then stir-frying it with gochujang and sugar for a deep, rich flavor.

A seafood kimchi jeon made with wheat flour, Korean pancake mix, glutinous rice flour, and egg for a moist interior and crispy exterior.

Fried rice topped with mozzarella cheese, made by stir-frying spicy kimchi and green onions in the rich pork fat rendered from well-seared pork belly, enhanced with a special seasoning blend.

An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.