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Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
sujebi doughclamsdried musselsshrimplarge green onion
soup dishesentertaining guestshangover cure
Choi Kang-rok's Katsuobushi Broth
Chef Choi Kang-rok's technique for making clean, impurity-free first and second extraction katsuobushi broth by controlling water temperature and using filter paper
kelpkatsuobushi
soup dishesall-purpose sauceizakaya-style
Ttukdak Hyung's Abalone Rice Porridge
Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.
kelpbonito flakesabalonericegarlic
brothy dishhome mealumami
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
dried kelpHondashisoup soy saucethinly sliced beef short plate (woosamgyeop)napa cabbage
soup dishguest entertaininghome cooking
Aha Bujang's Jeonju kongnamulgukbap
A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.
soybean sproutskelpshredded dried pollacksquidlarge green onion
Super SimpleHangover CureSoup Dish
Aha Bujang's Specialty Eomuk-tang
A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.
Korean fish cake (eomuk)dashima (dried kelp)radishonionlarge green onion
soup dishsuper simplelate-night snack
Seonkyoung Longest's Vegan Yukgaejang
A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.
dried shiitake mushroomskelpgarlicgochugarusesame oil
souprice thiefunique dish
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
whole pork bellykelpsliced gingeroystersnapa cabbage heart
drinking snackssoju snackshome party
This Man's Cook Simple Egg Soup
A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.
myeongran-jjeotradishoniontofugreen onion
souprice companionhearty meal
Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
bean sproutsgopchang-gim (seaweed)squidsoup anchovieskelp
souphangover curehome-cooked meal