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Ttukdak Hyung's Bulgogi Sukju Gyeranmari
A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.
Beef bulgogiMung bean sproutsGreen onionEggsMilk
Drinking snackunique dishsweet and savory
Ttukdak Hyung's Shrimp Head Gambas
A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.
shrimpolive oilpepperoncinogarliccherry tomatoes
home partyunique dishDrinking snack
Ttukdak Hyung's Myeongran Gambas
A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.
olive oilgarlickatsuobushishiitake mushroomscrushed pepper
beer snackwine snackhome party
Lee Yeon-bok's Yakisoba
A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.
yakisoba noodlescabbageonionsproutsbacon
stir-fried noodlesJapanese cuisineone-bowl meal
Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
buckwheat noodlesdark soy saucemirinrice winekatsuobushi
noodle dishsummer delicacyclean taste
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
fresh salmon fleshwhole sesame seedswasabilight soy saucefurikake
salmon dishone-bowl mealsesame sauce
Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
Shin Dong-min's Black Sea Bream Katsuo Shabu Shabu
A clean, delicate hot pot dish featuring fresh black sea bream thinly sliced and briefly blanched in a clear katsuo broth simmered using the 85-degree residual heat technique.
black sea bream sushi-grade fleshkombukatsuobushienoki mushroomswatercress
black sea bream shabuclear hot potbroth dish
Shin Dong-min Oyakodon
A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.
chicken thigh meateggsonionwater dropwortlight soy sauce
one-bowl mealJapanese home cookingchicken dish
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
ground porkpork skinfresh noodlesgarlic chiveslarge green onion
MazesobaNoodle dishUmami
Aha Bujang's Toodari Kimchi Udon
A spicy and refreshing Toodari-style kimchi udon made with katsuobushi broth, well-fermented sour kimchi, and soybean sprouts.
udon noodlessour kimchiKorean fish cake (eomuk)soybean sproutsminced garlic
super simplelate-night snacksoup dish
Ttukdak Hyung's Gambas
Shrimp, cherry tomatoes, and shiitake mushrooms cooked in olive oil with a spicy kick from peperoncino
shrimpolive oilpeperoncinokatsuobushigarlic
gourmet dishhome cookingspicy