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48 recipes found.

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Aha Bujang's aglio e olio

A clean oil pasta featuring thinly sliced garlic golden-roasted in olive oil for aroma, with Parmigiano cheese added for savory umami.

15 minEasyNoodles & bunsik
spaghetti noodlesgarlicolive oilpeperoncinoItalian parsley
super simplehome partynoodle dish

Shin Dong-min's Grouper Aqua Pescatore

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

35 minHardMeat & mains
grouper filletclamscherry tomatoesolive oilgarlic
Italian seafood stewMediterranean stylefish dish

YOOXICMAN's Cocobang

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

2 hr 30 minHardMeat & mains
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish

Striker Chef's One-Pan Cream Shrimp Pasta

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

15 minEasyNoodles & bunsik
PastaShrimpButton mushroomsOnionGreen onion
one-pan dishnoodle dishsuper easy

Striker Chef's Mackerel Steak with Citrus Caper Dressing

A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.

15 minEasyMeat & mains
boneless mackerellemonolive oilshaved lettucecapers
Citrus saucehome partyWestern

Striker Chef's Duck Leg Confit

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

1 dayHardMeat & mains
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish

YOOXICMAN's Meatloaf

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

1 hr 30 minNormalMeat & mains
ground beefbreadmilkeggWorcestershire sauce
meat loafoven cookingAmerican home-style

Raymon Kim's Arabbiata Pasta

Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino

10 minEasyNoodles & bunsik
PastaWhole tomatoesGarlicPeperoncinoItalian parsley
Ultra-simpleSpicyTomato pasta

Raymon Kim's Italian Meatball Pasta

A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.

40 minNormalNoodles & bunsik
ground beefground porkdry breadcrumbsmilkParmigiano Reggiano cheese
pasta dishwestern cuisinehome party

Raymon Kim's Hanwoo Ribeye Tartare

Perfect harmony of tender Hanwoo ribeye and crispy potato fries

30 minNormalMeat & mains
Hanwoo ribeyeShallotCapersItalian parsleyEgg yolk
Fine diningHome partyBar snack

Ttukdak Hyung's Rice Cooker Consommé

A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.

50 minEasyRice bowls
sweet cornpotatoesonionsbuttercheddar cheese
one-bowl mealhome mealrice-friendly

Fabri's Sea Urchin Roe Pasta

An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.

20 minNormalNoodles & bunsik
PastaSea urchin roeGarlicItalian parsleyPeperoncino
Gourmet pastaTaste of the seaOil pasta
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