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YOOXICMAN's Meatloaf

A traditional American home-style dish made by mixing bread soaked in milk and sautéed vegetables into a meat mixture, then baked in the oven to achieve a moist texture and finished with a rich ketchup glaze.

1 hr 30 minNormalMeat & mains
ground beefbreadmilkeggWorcestershire sauce
meat loafoven cookingAmerican home-style

Raymon Kim's Arabbiata Pasta

Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino

10 minEasyNoodles & bunsik
PastaWhole tomatoesGarlicPeperoncinoItalian parsley
Ultra-simpleSpicyTomato pasta

YOOXICMAN's French-Style Duck Leg Confit

A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.

4 hr 30 minHardMeat & mains
duck leggarlicshallotItalian parsleythyme
duck recipeFrench cuisinegourmet

YOOXICMAN's Goulash

A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.

1 hr 30 minNormalSoups & stews
beef chuckbacononiongarlicpaprika
exotic cuisinehangover curehearty meal

Raymon Kim's Lamb French Rack

A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.

30 minNormalMeat & mains
lamb French rackgarliclemonhoneyolive oil
meat dishhome partygourmet

YOOXICMAN's Cocobang

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

2 hr 30 minHardMeat & mains
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish

Striker Chef's One-Pan Cream Shrimp Pasta

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

15 minEasyNoodles & bunsik
PastaShrimpButton mushroomsOnionGreen onion
one-pan dishnoodle dishsuper easy

Striker Chef's Duck Leg Confit

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

1 dayHardMeat & mains
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish

Ttukdak Hyung's Rice Cooker Consommé

A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.

50 minEasyRice bowls
sweet cornpotatoesonionsbuttercheddar cheese
one-bowl mealhome mealrice-friendly

Kim Ho-yoon's Lemon Parsley Aglio e Olio

Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.

15 minEasyNoodles & bunsik
spaghettiniwhole garlic clovesItalian parsleylemonpeperoncino
fancy mealhome partywine snack

Fabri's Sea Urchin Roe Pasta

An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.

20 minNormalNoodles & bunsik
PastaSea urchin roeGarlicItalian parsleyPeperoncino
Gourmet pastaTaste of the seaOil pasta

Shin Dong-min's Bolognese Bianco Pasta

A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.

20 minNormalNoodles & bunsik
SpaghettiClam brothKombuClamsGarlic
Oil pastaItalianNoodle dish