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107 recipes found.
This Man's Cook Kimchi Gimbap
A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning
Aha Bujang's Smoked Duck Fat Fried Rice
A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.
Aha Bujang's Thai-Style Shrimp Fried Rice
A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.
Solo Cooking God's Nakji Kimchi Juk
A spicy, hearty porridge made with stir-fried kimchi base, crunchy bean sprouts, and pre-cut octopus, perfect for restoring energy.
Aha Bujang's Dakjuk
A quick chicken porridge made by adding instant rice and vegetables to the rich chicken broth left over from making baeksuk
Seonkyoung Longest Volcano Fried Rice
A spicy meat fried rice shaped like a mountain, finished by pouring a moist egg mixture around its base.
Jung Ho-gyun's Perilla Oil Nurungji-tang
A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.
Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap
A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.
Striker Chef's Myard Chicken Kalguksu
A super simple chicken kalguksu recipe with pan-seared chicken thigh for maximum umami, and a savory chicken porridge.
Striker Chef's Dongnamapung Gesal Bokkeumbap
A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.
Okjubu's Rice Okonomiyaki
An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour
Raymon Kim's Gopchang Jambalaya
A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.