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Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning

A dish featuring firm tofu with a chewy exterior from potato starch and a moist interior, combined with chewy rice cake and stir-fried in a spicy-sweet sauce.

A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.

Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.

A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.

Maximize savory flavor with the golden ratio of perilla oil and sesame oil, roll tightly and freeze for always crisp homemade jumikim

A simple and sweet toast made by evenly spreading melted butter and black sugar on sliced bread, then lightly grilling it over low heat until crispy.

A unique side dish that combines the refreshing tangy sweetness of radish salad with the savory crunch and oceanic aroma of lightly roasted seaweed

A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.

A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite

A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.

A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.