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2,145 recipes found.
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
Aha Bujang's Layered Chicken Patty Burger
A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.
Maeil Matna Spam Sandwich Gimbap
A sandwich-style gimbap made by layering Spam, fried egg, stir-fried carrot, cheese, and lettuce, then folding into a square shape.
Ttukdak Hyung's Spicy Pork Belly Stew
A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.
Ttukdak Hyung's Sweet Pumpkin Injeolmi
A special rice cake dish made by steaming sweet pumpkin and glutinous rice in a rice cooker, pounding it with a mortar, and coating it with soft castella powder.
Ttukdak Hyung's Beef Brisket and Scallop Clay Pot Rice
A premium clay pot rice full of flavor, made by stir-frying aged kimchi in the rendered fat from savory beef brisket and chewy scallops.
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Seungwoo Dad's Chicken and Shrimp Pad Thai
A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.
Striker Chef's Pork Belly Confit with Orange Dressing
Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Jang Ho-jun's Soy-Ginger Braised Oysters
A savory-sweet, soy-braised oyster side dish infused with the subtle, zesty aroma of ginger, perfect with rice.
Solo Cooking God Rice Paper Potato Pizza
Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.