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2,145 recipes found.
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Ttukdak Hyung's Seaweed Butter Steak Sandwich
An open sandwich featuring juicy beef steak on toasted bread and button mushrooms cooked in seaweed butter, finished with spicy sriracha sauce.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang
A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Solo Cooking God's Pork Belly Dolsot Bibimbap
A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.
Jung Ho-young's Restaurant Mupickle
A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.
This Man's Cook Ketchup Ojingeo-silchae-bokkeum
A stir-fried squid thread dish made with ketchup and gochujang, creating a tender texture and a spicy-sweet flavor reminiscent of gangjeong.
Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
Kim Dae-seok's Red Snapper Steamed with Perilla Seed Sauce
A refined steamed fish dish featuring red snapper deboned of its fishy odor using ginger juice and salt, steamed tenderly on seasoned radish, then topped with a sweet-savory homemade soy sauce. The dish highlights the delicate balance of savory, slightly sweet, and spicy flavors.
Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.
Kim Dae-seok's Gim Bugak
Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.