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A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration

A super simple stir-fried rice noodle dish that maximizes savory flavor with soy sauce, oyster sauce, and anchovy sauce, excluding sweetness, making it a great beer snack.

A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.

An ultra-simple beer snack made by lightly frying rice paper in oil and seasoning with ramyun soup powder.

A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.

Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.

A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.

A superb mulhoe that uses rich anchovy broth and ground pear drink to achieve a tangy-sweet yet robust umami flavor.

A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert

A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.