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223 recipes found.

A super-premium appetizer where finely crushed ice mixed with frozen strawberries and tart lime juice is served as a sauce over raw oysters.

A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.

A sophisticated salad featuring potatoes thinly julienned like hair, blanched for 15 seconds to maintain crispness, and dressed with an aromatic truffle oil vinaigrette.

A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A super-simple crispy carrot jeon that even kids who hate carrots devour in no time

A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.

A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.

A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.

A premium steak featuring crispy exterior and juicy interior, served with a tangy-sweet raspberry sauce.

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

Premium snack inspired by Singaporean-style Chinese beef jerky—soft, sweet, salty, and savory—crafted with ground pork and oven-baked for a restaurant-quality finish.