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A Gyeongsang-style spicy soup made by stir-frying beef and radish in gochugaru to extract chili oil, then simmering with bean sprouts and green onions.

A delightful noodle dish featuring sweet sautéed pumpkin and savory soy sauce seasoning, mixed with warm thin noodles for a comforting bite.

A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.

A spicy, chewy kimchi sukki with a rich umami flavor, made by boiling fresh kimchi in dried anchovy broth and enhancing depth with a small amount of doenjang.

Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.

Using store-bought galbi tang pack as broth to create a rich, savory flavor, topped with colorful garnishes for an elegant, 10-minute simple dakguk

A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.

A super simple, quick side dish that's a rice killer—just mix the golden ratio of ingredients without the hassle of boiling and cooling the sauce.

Stir-fried tteok and sundae with fish cake in spicy sauce, enhanced with fragrant perilla leaves for a hearty and satisfying dish

A healthy jeon dish made without any flour, where the eggplant centers are hollowed out using a lid and filled with a mixture of minced pork and seasoned vegetables, then grilled.

A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.

Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.