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268 recipes found.

A refreshingly clear and deeply flavorful fish head soup, enhanced with radish and water dropwort, drawing rich umami from dried large fish heads.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.

A nutritious side dish featuring crisp zucchini ribbons preserved with salt and savory crami, pan-fried in a moist egg mixture

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

A hearty side dish made by stir-frying cubed spam with fresh kimchi that has been rinsed to reduce saltiness, seasoned with a spicy-sweet gochujang sauce for a satisfying meal.

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies

A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.