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Jung Ji-sun's Meat Shumai
Homemade dim sum with rich pork filling made by grinding pork and fat in a golden ratio, delivering deep meaty aroma and chewy texture—replacing shrimp with juicy pork and fat.
Jung Ho-young's Egg Fried Rice
Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.
Jung Ho-young's Homemade Hamburger Steak
Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.
Jang Ho-jun's Yamagake Udon
Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Kim Dae-seok's Chicken Gomtang
Simple, hearty nourishing chicken gomtang with chicken feet for a richer, deeper broth
Kim Dae-seok's Clam Soup
A clear and refreshing clam soup simmered with a small amount of doenjang and finely minced garlic, strained for a clean finish
Kim Dae-seok's Grilled Nakji Horong
A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.
Kim Dae-seok's Dolsan Gat Kimchi
Dolsan mustard-leaf kimchi seasoned with kelp-shiitake broth, beef bone broth, salted anchovies, shrimp paste, fruit, and dried chilies.
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
Ttukdak Hyung's Mala Nakgopsae
A hearty mala nakgopsae made by simmering beef small intestine, beef large intestine, Korean small octopus (nakji), and vegetables in a numbing mala sauce broth
Aha Bujang's Kimchi Soybean Sprout Soup
A spicy and refreshing kimchi soybean sprout soup made in just 3 minutes, enhanced with chicken stock for extra savory depth using sour kimchi and its liquid.