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3,926 recipes found.

A super simple ramyun that captures the deep, corporate-tier flavor in just 5 minutes using a store-bought dak gomtang pack and instant noodles.

A hangover ramen with stir-fried dried pollack in sesame oil and crunchy bean sprouts, offering a refreshing and deep flavor.

An ultra-simple spicy stir-fried octopus with a spicy seasoning and plump, chewy octopus texture that is simply superb.

A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.

A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth

A luxurious steak featuring tender pork tenderloin seared and simmered in a refreshing orange juice sauce

A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.

A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.