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10 recipes found.
Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang
A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.
Maeil Matna Square Chocolate Cake
A square chocolate cake with soft chocolate whipped cream between fluffy cake layers, finished with milk chocolate shavings.
Seonkyoung Longest's Homemade Japanese-Style Mayonnaise
A homemade Japanese-style mayonnaise made by emulsifying egg yolks and oil until rich and creamy.
Striker Chef's Garlic Cream Cheese Shrimp and Scallops
A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.
Striker Chef's Camping Confit Eggplant Fries
This is a premium camping dish featuring tender, charcoal-grilled eggplant, crisply fried, and served with a luxurious garlic confit dressing and burrata cheese.
Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.
Yoon Yi-ryeon's Jeongwol Daeboreum Stir-fried Aged Namul
A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.
Maeil Matna Shine Muscat Cake
A grape-cluster-shaped fruit cake made by layering sponge batter and fresh cream, then densely arranging Shine Muscat grapes on top.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Striker Chef's Sirloin Steak Chow Mein
A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce