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Seungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Chicken thigh meatPotatoesCarrotsUdon noodlesGreen onions
super easybrothy dishlate-night snack
Solo Cooking God's Yogurt Pork Suyuk
A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.
Pork belly (samgyeopsal)YogurtJin-ganjang (dark soy sauce)Buchu (Asian chives)Perilla leaves
unique recipeguest-worthyhousewarming food
Ttukdak Hyung's Gyeran Bokki
A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.
eggsvinegarlarge green onioncheongyang chili pepperKorean fish cake (eomuk)
bunsik (Korean snack food)spicysuper simple
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Pork belly (thinly sliced)Nutritious chivesThin wheat noodles (Somen)Soy sauceVinegar
Super simpleUnique dishUse up leftovers
Aha Bujang's Zucchini Bibimbap
A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.
zucchinicarrottuna extractsaeujeot (Korean salted fermented shrimp)minced garlic
super simplerice thiefbudget-friendly
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi
soybean sproutssquiddried pollockbroth anchoviesradish
soup disheshangover curehome cooking
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
tteokbokki rice cakesKorean fish cake (eomuk)gochugaru (Korean chili flakes)gochujangJin-ganjang (Korean all-purpose soy sauce)
bunsik (Korean street food)spicysuper simple
Yoon Yi-ryeon's Dallae Seasoning Sauce
A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce
versatile saucerice thiefspring greens
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
MackerelRiceDried kelpSoy sauceSoup soy sauce
seasonal dishone-bowl mealhealthy meal