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5,259 recipes found.

Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.

A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.

A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.

A simple side dish and snack that maximizes crispness and flavor by quickly stir-frying spinach in the savory oil of garlic and bacon using residual heat.

A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.

A premium samhap made with budget-friendly scallops and thin brisket, sprinkled with a secret meat seasoning and grilled with aged kimchi and mushrooms, all wrapped together.

A beloved Korean side dish made by gently mixing blanched soybean sprouts with fragrant garlic chives and an umami-packed all-purpose seasoning sauce.

An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.

A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.

A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.