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5,259 recipes found.

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Ttukdak Hyung's Super Simple Jokbal Bibimbap

Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.

1 hr 10 minEasyRice bowls
colasibhwa-tangsoy saucegarlicgreen onion
super simplebudget-friendlylate-night snack

Baek Jong-won's Soju-Style Chives Pancake

A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.

15 minEasydrinking snack
chivesgreen chili pepperscarrotdried shrimpbatter flour
quick and easysoju pairingspicy

Ttukdak Hyung's Spicy Shabu-Shabu

A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.

20 minEasySoups & stews
Green onionGarlicGochugaru (Korean chili flakes)Soy sauceBeef bone broth
brothy dishspicyfor guests

Baek Jong-won's Spinach with Bacon

A simple side dish and snack that maximizes crispness and flavor by quickly stir-frying spinach in the savory oil of garlic and bacon using residual heat.

10 minVery easydrinking snack
spinachbaconwhole garlic
easylate-night snacksnack

Ttukdak Hyung's Clam Ferment Alio Olio

A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.

15 minEasyNoodles & bunsik
PastaGarlicClam FermentOlive Oil
one-bowl mealnoodle dishsuper easy

Ttukdak Hyung's Stuffed Cucumber Kimchi

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

50 minEasyside dish
CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)
Side dishSeasonal dishHomemade kimchi

Ttukdak Hyung's Spring Onion Bibimbap

A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.

15 minEasyRice bowls
spring onionscallionradisheggred pepper powder
super simplerice killerseasonal dish

Ttukdak Hyung's Chadol Samhap

A premium samhap made with budget-friendly scallops and thin brisket, sprinkled with a secret meat seasoning and grilled with aged kimchi and mushrooms, all wrapped together.

15 minEasyMeat & mains
scallopsthin brisketmushroomsgarlic powderaged kimchi
budget-friendlymeat dishlate-night snack

Ttukdak Hyung's Restaurant-Style Soybean Sprout Muchim

A beloved Korean side dish made by gently mixing blanched soybean sprouts with fragrant garlic chives and an umami-packed all-purpose seasoning sauce.

10 minVery easyside dish
soybean sproutsgarlic chives
basic side dishsuper simplebudget-friendly

Ttukdak Hyung's Baked Brie Pasta

An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.

20 minEasyNoodles & bunsik
Olive oilBrie cheeseGarlicCherry tomatoesWalnuts
home partyunique dishrefined dish

Ttukdak Hyung's Gochujang Pork Shoulder Steak

A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.

1 hrEasyMeat & mains
Pork shoulderOnionGochujangCooking wineSoy sauce
Meat dishSuper simpleRice thief

Seungwoo Dad's Chadolbagi Sukju Bokkeum

A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.

10 minVery easydrinking snack
Chadolbagi (beef brisket)GarlicChili pepperScallionsBean sprouts
Super simpleLate-night snackMeat dish
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