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Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
clamsmusselsgarliconioncarrot
wine snackMediterranean Stylesuper easy
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.
chickpeastahinigarliclemon juiceolive oil
Middle Eastern Cuisineveganhealthy meal
Seungwoo Dad's Mexican Beef Enchilada
A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.
beef short ribscorn tortillaMexican chili pepperoniongarlic
Mexican foodhome bakingunique dish
Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.
chicken thigh meatred ginseng extractgingergreen oniongarlic
health tonicuniquechicken dish
Yeo Kyung-rae's Chinese-style Chicken Rice Bowl
A recipe that transforms leftover chicken into a luxurious Chinese-style rice bowl by adding fragrant aromatics and a custom all-purpose soy sauce.
chickenoniongreen oniongarlicstar anise
easyrice bowlone-bowl meal
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Hanwoo bokkeupsalbroccolishiitake mushroomsasparagusromaine lettuce
quick and easyrice companionChinese stir-fry
Lee Yeon-bok's Samgyeopsal Undumyeon
A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.
pork bellygreen beansnoodlesscalliongarlic
soup noodlesLee Yeon-bokultra simple
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
thin fresh noodlesnappa cabbageonioncarrotbutton mushrooms
crispy-chewyChinese cuisineunique noodle dish
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
stew tofusnailsgreen oniongarlicgreen chili pepper
rice bowl dishLee Yeon-bokhome cooking
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami
Choi Kang-rok's Fig Jeyuk Deopbap
A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.
Pork bellyFigsSoy sauceGarlicGinger
Rice thiefUnique dishUmami