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Baek Jong-won's Pork Belly Bulgogi Stir-fry (Daepae Duruchigi)

A signature duruchigi recipe from Baek Jong-won, featuring thinly sliced pork belly braised in a sweet and savory soy sauce, topped with a spicy and tangy seasoned green onion and cabbage salad.

20 minEasyMeat & mains
Thinly sliced pork bellyGreen onionsCabbageGarlic
super easyspicymeat dish

Ttukdak Hyung's Muk-eunji Galbi Gamjatang

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

1 hr 30 minHardSoups & stews
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food

Baek Jong-won's Garlic-Loaded Ggori Pepper Dakbokkeum

A unique soy sauce-based chicken stir-fry where finely chopped chicken is fried with garlic and dried chili peppers, then caramelized with sugar and soy sauce for a smoky flavor, finished with fragrant ggori peppers.

25 minEasydrinking snack
ChickenGgori peppersWhole garlicGreen onionSoy sauce
late-night snackunique dishDrinking snack

Yeo Kyung-ok's Pork Belly and Soybean Sprouts Stir-Fry

A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.

10 minVery easyMeat & mains
pork bellyminced garlicsoybean sproutssoy sauceoyster sauce
simplelate-night snackmeat dish

Solo Cooking God's Roze Jjolbokki

A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.

10 minVery easyNoodles & bunsik
jjolmyeontteokbokki rice cakesfish cakemilktomato sauce
fusion cuisinecreamy textureultra simple

Solo Cooking God's Premium Soy Sauce Egg Rice

Soy sauce egg rice upgraded with a special soy sauce seasoning that enhances the deep flavor of green onion and garlic oil and adds moisture.

10 minVery easyRice bowls
EggsSoy sauceGreen onionMinced garlic
Super simpleRice thiefAll-purpose sauce

Solo Cooking God's Kimchi Sulbap

A spicy hangover rice dish made by simmering rice and tofu in a rich kimchi stew base, enriched with rendered pork shoulder fat, resulting in a thick and hearty meal.

20 minEasySoups & stews
Pork shoulderKimchiGreen onionMinced garlicGochugaru (Korean chili flakes)
Rice thiefSoup dishHangover cure

Ttukdak Hyung's "Daebakjip" Gochujang Stew

A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.

20 minEasySoups & stews
PorkGochujangGochugaruPotatoGreen onion
Super simpleRice thiefBroth dish

Solo Cooking God's Kimchi Jjigae

A fail-proof kimchi jjigae that reproduces the deep flavor of old-school restaurants without bone broth by stir-frying with a little doenjang for a long time without water.

20 minEasySoups & stews
porkkimchidoenjang (soybean paste)minced garliconion
soup dishrice thiefhome-cooked meal

Solo Cooking God's Braised Tofu with Eggs

A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.

15 minEasyside dish
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish

Solo Cooking God's Snack-Shop Soup Tteokbokki

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

10 minVery easyNoodles & bunsik
tteokbokki rice cakessquare fish cakeslarge green oniongochugaru (Korean chili flakes)curry powder
all-purpose saucesuper easysnack shop style

Solo Cooking God's Gochu Chamchi Sundubu Jjigae

A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.

15 minEasySoups & stews
gochu chamchisundubuminced garlicgochugaruking oyster mushroom
spicy and heartyrice thiefsoup dish
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