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5,259 recipes found.

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.

Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce

A simple side dish featuring crisp green peppers enhanced with savory anchovy fish sauce, stir-fried with a moist and tender scrambled egg for a deliciously satisfying bite.

Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture

A side dish featuring tender seasonal young radish greens blanched just 50 seconds for crisp texture, then gently tossed with a savory doenjang and gochujang seasoning to complement any rice meal.

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.

A golden recipe radish kimchi from a specialty bbq restaurant, made by soaking crisp radish in salt and rice syrup to draw out moisture, then tossing it with fragrant minari (Korean water parsley), onion, and a savory seasoning blend.

A refreshing, crisp, and richly textured Bolting Lettuce Kimchi made by briefly soaking in vinegar-salt water to eliminate raw aroma and impurities.

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream