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Ttukdak Hyung's Radish Sprout Fried Rice
A hearty and flavorful radish sprout fried rice enhanced with crunchy radish sprouts and grilled pork belly.
radisholigodextrinred pepper powdervinegarsquid sauce
One-Bowl MealHome CookingRice Pairing Dish
Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.
Salmon fillet with skinSaltThymeDirty carrotsOrange juice
salmon dishmeat dishhome party
Choi Kang-rok's Chicken Hot Pot Mizutaki
A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.
Chicken wingsChicken drumettesChicken thigh meatGingerGarlic
Soup dishNourishing foodIzakaya style
Ttukdak Hyung's Super Simple Eoseongcho Chicken Soup
A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.
ChickenSojuEoseongcho mushroomsSamgyetang packWild ginseng
restorative foodmeat dishone-bowl meal
Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.
tofuonionSpamzucchiniKorean fish cake (eomuk)
basic side dishrice thiefhome-cooked meal
Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad
Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad
whole pork bellysoy sauceblack sugarwhole peppercornsonion
meat dishChinese-inspiredsoju pairing
Sung Si-kyung's Anchovy Oil Pasta
A pasta that maximizes umami with chopped anchovies in olive oil infused with garlic and shrimp, finished with scallions for a clean touch
spaghettiolive oilgarlicVietnamese chili peppercooked shrimp
umaminoodle dishWestern cuisine
Baek Jong-won's Scallion Pork Stir-fry
Baek Jong-won's scallion pork stir-fry, where the rich aroma of pork fat from grilled belly pork is amplified by generous amounts of scallions, delivering intense smokiness and sweet depth of flavor.
belly porkscallionsgarlicgreen chili pepperslight soy sauce
quick and easysmoky flavormeat dish
Ttukdak Hyung's Rice Cooker Miyeokguk
A method to complete beef miyeokguk, which requires long heating to extract deep umami, as a rich broth in 30 minutes using the high-pressure function of a rice cooker.
MiyeokBeefMirinSoup soy sauceGarlic
Super simpleSoup dishComfort soup
This Man's Cook Auntie's Kimchi
Transforms bland summer radish into a refreshing, crisp kimchi by soaking it in soda for coolness and sweetness, then aging it with a seasoning made from leftover rice. This is a restaurant-style kimchi recipe.
radishsea saltsodagreen oniongarlic
rice thiefperfect match for soupslarge batch
This Man's Cook Yulgilro Golgae Mulchim
A deeply addictive Yulgilro-style golgae mulchim made without vinegar or sugar, relying solely on scallion strips, minced garlic, gochugaru, and the broth from canned clams
canned clamsscallionsminced garlicgochugarudried anchovy flakes
late-night snackbeer snackspicy and pungent
Okjubu's Gwaejangi Mulchim
Golden ratio gwaejangi mulchim made easy and deliciously tangy-sweet using a basic dadeugi seasoning formula anyone can follow
GwaejangiSomyeonOriYangpaGochujang
spicyDrinking snacksuper easy