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370 recipes found.

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Hong Shin-ae's Mu Saengchae

A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.

15 minEasyside dish
radishgochugaru (Korean chili flakes)minced garlicminced gingerfish sauce
side dishsuper simplecrunchy texture

Fabri's Sea Bream Miyeokguk

A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.

40 minNormalSoups & stews
seaweedsea breamolive oilsoup soy saucesand lance fish sauce
Soup DishNutritiousUnique Dish

Okjubu's Bangpung Namul Muchim

A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.

15 minEasyside dish
bangpungdoenjang (soybean paste)minced garlicgingersesame oil
Super simpleUmamiSeasonal dish

Kim Dae-seok's Dried Hollow-Radish Muchim

A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.

8 hr 20 minNormalside dish
radishsaccharin sweetenerkelpsojugochugaru
crunchy texturerice companiondehydrator recipe

Yoon Yi-ryeon's Old Cucumber and Seaweed Muchim

A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar

15 minEasyside dish
old cucumberseaweedgarlic chivesKorean hot chili pepperred chili pepper
summer dishtangy flavorclean taste

Aha Bujang's Tom Yum Goong

Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste

20 minEasySoups & stews
shrimponioncherry tomatoesbuna shimeji mushroomslemongrass
Southeast Asian stylesoup dishunique dish

Kim Yoo-ah's Pad Krapao Moo Sap

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

15 minEasyRice bowls
ground porkbasilgarlicbird's eye chiliesoyster sauce
Thai cuisineone-bowl mealspicy dish

Raymon Kim's Thai Beef Salad

A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

25 minNormalSalads & light meals
beef sirloincucumbertomatoonionmint
Southeast AsianHealthyMeat dish

Yoon Yi-ryeon's Fresh Seaweed Namul Muchim

A simple namul side dish made by blanching or using raw fresh seaweed

15 minVery easyside dish
fresh seaweedseasoned saltsaltfish saucesoup soy sauce
super simplebasic side dishhealthy food

Striker Chef's Thai Style Beef Salad

A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.

25 minNormalMeat & mains
BeefRaw riceTamarindLimeCilantro
unique dishbrunchhealthy meal

Yoon Yi-ryeon's Naengi Doenjang-muchim

A simple dish of spring-fragrant shepherd's purse tossed in a savory doenjang sauce, enjoyed as a side dish with rice.

10 minVery easyside dish
blanched shepherd's pursedoenjanggochugaruplum syrupfish sauce
spring side dishsimple recipehealthy food

Yoon Yi-ryeon's Spring Cabbage Jjageuli

A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.

25 minEasySoups & stews
spring cabbageonionKorean hot chili pepperchili pepperlarge green onion
spicysavoryshabu-shabu
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