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32 recipes found.
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
This Man's Cook Universal Bibimbang
A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.
Ttukdak Hyung's Mala Tteokbokki
A spicy, numbing mala sauce stir-fries pork belly, rice cakes, and fish cake, delivering a bold, addictive flavor that’s both fiery and satisfying.
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
Lim Sung-geun Instant Gochujang
Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.
This Man's Cook's Street Food Ddukbokki
A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.
This Man's Cook Japchae Stir-Fry
A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.
Ttukdak Hyung's Homemade Jamaican Chicken
Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.
Kim Dae-seok Chef's Garlic Soybean Paste Gochujang
A clever 5-minute gochujang that enhances umami flavor using diluted soybean paste and boiled garlic, eliminating the hassle of making malt syrup or preparing meju powder.
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Ttukdak Hyung's Spicy Beef Short Ribs Stew
Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture