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912 recipes found.
Seungwoo Dad's Cream Sauce Poached Egg Toast
A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.
Solo Cooking God's Tuna Omelet
A plump omelet made without fail by wrapping savory tuna fried rice in a soft egg blanket and shaping it with foil.
Solo Cooking God's Fire Chicken Steamed Egg Cheese Ramen
A special ramen dish that combines creamy steamed egg made in the microwave with spicy fire chicken stir-fried noodles and cheese for a milder enjoyment
This Man's Cook Heart-shaped Meat Floss Pancake
A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
Kim Dae-seok's Braised Tofu and Eggs
A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.
Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon
A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.
Okjubu's Japanese-Style Whole Pork Belly Jangjorim
A Japanese-style jangjorim where microwave-pre-cooked radish and seared whole pork belly are simmered in a soy sauce seasoning.
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.
Maeil Matna Square Chocolate Cake
A square chocolate cake with soft chocolate whipped cream between fluffy cake layers, finished with milk chocolate shavings.
Maeil Matna Assorted Sushi
Bite-sized assorted sushi made by wrapping assorted sashimi, egg garnish, cucumber, and seasoned tofu pockets into round shapes with plastic wrap
Kim Jin-soon's Crab Stick Egg Porridge
A super simple egg porridge made with leftover rice and crab sticks, seasoned with tuna extract for umami and simmered until soft.