Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
675 recipes found.

A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.

A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.

A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.

A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.

A moist egg toast filled with softly scrambled eggs cooked over low heat with milk and sugar, nestled between buttery bread.

A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.

A versatile soy sauce seasoning made by mixing large green onion, soy sauce, starch syrup, oyster sauce, and garlic in golden ratios, perfect for various dishes like stir-fried bracken, stir-fried Korean fish cake (eomuk), and soy-braised quail eggs.

Eggplant lightly seasoned with salt and pepper, coated in a crispy batter to maximize the contrast of crunchy exterior and tender interior - a perfect beer snack.

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim