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Aha Bujang's Crispy Haemul Pajeon
A seafood scallion pancake (haemul pajeon) that stays crispy until the very last bite, thanks to a combination of Korean pancake mix and frying mix, a cold batter ratio, and oil control tips.
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce
Jung Ho-gyun's Gochu Japchae Bap
A rice bowl featuring a 1:2:1 mix of red, green, and cheongyang chili peppers stir-fried over high heat with tender marinated pork loin, served with rice and a fried egg
Maeil Matna Dan Dan Noodles
Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork
Maeil Matna Classic Vegetable Gimbap
A snack-bar-style vegetable gimbap generously filled with eight carefully prepared ingredients, including julienned egg crepe, carrot, blanched spinach, and burdock.
Maeil Matna Cheddar Cheese Gimbap
A cheese gimbap boasting a rich, savory flavor by layering yellow cheddar cheese with perilla leaves, carrot, and egg.
Maeil Matna Caramel Onion Egg Sandwich
A brunch sandwich combining sweet caramelized onions, soft scrambled eggs, and a spicy sriracha mayo sauce.
Maeil Matna Paprika Gyeranmari
A unique zigzag rolled omelet with a colorful paprika accent, made by rolling the egg whites and yolks separately.
Kim Jin-sun Microwave Gyeran-jjim
A microwave steamed egg made pudding-soft with a 1:1.5 golden ratio of eggs to water and tuna extract
Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Kim Jin-soon's Spam Egg Rice Balls
A simple meal made by simmering finely chopped Spam in soy sauce and starch syrup, then mixing it with scrambled eggs and rice to form rice balls.