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2,564 recipes found.

Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.

A refined sweet and sour eggplant dish where eggplants are lightly salted to maximize crisp exterior and tender interior, enhanced with subtle cinnamon and fresh lemon for a deep, luxurious sauce flavor.

A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.

A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.

Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup

Stuffed eggplant jeon made by hollowing out the center of eggplants and filling them with minced ham, vegetables, and eggs, then pan-fried until golden and crisp on the outside with a tender interior.

Three simple spam recipes using spam and vegetables stir-fried in jajang or curry sauce, enjoyed as rice bowls or pasta

A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.

A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.

A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.

A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.

A super simple fridge clean-out rice bowl made by stir-frying leftover cabbage and savory bacon with oyster sauce, served over rice.