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Baek Jong-won's Tuna Hambak Steak
A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.
Canned TunaOnionGreen OnionEggPancake Mix
Super SimpleCanned Food HackCost-Effective
Ttukdak Hyung's 10-Minute Gogi Guksu
Gogi guksu that achieves a deep flavor comparable to Jeju specialty shops by skimming the fat from the pork belly boiling water and mixing it 1:1 with store-bought bone broth
Pork belly brothStore-bought bone brothThin noodles (somyeon)SaltEgg garnish (jidan)
brothy dishone-bowl mealunique dish
Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauce
super easyeveryday side dishrice-friendly
Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking
Yeo Kyung-rae's Chinese-style Fried Rice
A classic Chinese-style fried rice with rich garlic oil aroma and the savory richness of eggs, where every grain of rice is infused with flavor, achieving that signature chewy, slightly crispy texture found in authentic Chinese restaurants.
EggGreen onionCarrotLettuceOyster sauce
Egg Fried RiceUltra-simpleOne-bowl meal
Seungwoo Dad's Egg Fried Rice
This recipe shows how to make fluffy egg fried rice at home without reheating instant rice, by first mixing it with egg wash and then stir-frying over high heat.
Instant riceEggsChicken stockScallions
Super simpleHome cookingFridge clean-out
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
flourpotato starchegganchovies for brothdried shrimp
very simplesoup dishrainy day
Baek Jong-won's Fried Egg Rice Bowl
Quick one-bowl meal where eggs are fried in perilla oil, then topped with green onions, soy sauce, and fish sauce over rice.
instant riceegggreen onionsoy saucefish sauce
super simplebreakfastfilling meal
Lee Yeon-bok's Spam Golden Fried Rice
An upgraded golden fried rice with rice coated in egg, savory Spam, and chicken stock for deep umami flavor.
Instant riceEggSpamCarrotGreen onion
one-bowl mealSolo cookingsuper easy
Lim Sung-geun's Emperor Gojong's Plum Cold Noodles
Buckwheat cold noodles with sweet plum topping and chilled dongchimi broth, a favorite of Emperor Gojong.
buckwheat noodlesplumoniongreen onionpeppercorns
royal cuisinesummer delicacytraditional Korean food
Hong Shin-ae's Yeolmu Bibim Guksu
Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.
somyeonyeolmu kimchigochujangsoy saucesesame oil
summer delicacynoodle dishsweet and sour