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141 recipes found.
Solo Cooking God Spicy Dumpling Soup
A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.
Solo Cooking God Chinese-Style Chili Oil Dumplings
An innovative Chinese-style dumpling dish featuring boiled frozen dumplings served with a sweet and sour soy sauce, spicy chili oil, and fresh chives for a unique twist on a classic comfort food.
Solo Cooking God Chicken Seasoning Dumplings
An innovative dumpling dish with a crispy exterior and soft interior, coated in a sweet and spicy chicken seasoning sauce that tastes even better than fried chicken.
Solo Cooking God's Ganjjajang Chapagetti
A jjajang ramyeon recipe that recreates the taste of Chinese restaurant ganjjajang using the filling of frozen dumplings, onion, and tonkatsu sauce
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Maeil Matna Croquette Potato Dumplings
Mashed potato mixed with stir-fried vegetables and curry powder, wrapped in dumpling wrappers and pan-fried until crispy outside and savory inside, for a croquette-flavored potato dumpling
Jung Ji-sun's Dumpling Summer Rolls Salad
A refreshing salad made by wrapping leftover steamed dumplings in rice paper with fresh vegetables and serving with a spicy mustard soy sauce
Kim Dae-seok's Sago Dumpling Soup
A cooking technique that prevents frozen dumplings from bursting, combined with the savory depth of dried kelp in sago stock for a clear, rich, and satisfying dumpling soup.
Okjubu's Mushroom Dumpling Jjigae
A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.
Solo Cooking God Chili Oil Dumplings
An innovative appetizer featuring steamed dumplings cooked moistly in the microwave, coated with a homemade spicy and savory chili oil sauce made by stir-frying green onions and red pepper flakes.
Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.