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63 recipes found.
Lee Hye-jung's Braised Dried Pollock and Chicken
A savory braised dish of golden-browned chicken thighs and umami-rich dried pollock, kelp, radish, and chestnuts simmered in a soy sauce seasoning.
Kim Jin-soon's Dried Pollock Radish Soup
A refreshing and spicy dried pollock radish soup made by simmering thinly sliced radish, dried pollock strips, and cheongyang chili peppers, seasoned with tuna extract and salt.
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
Kim Jin-soon's Braised Kodari (half-dried pollock)
Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.
Jung Ho-gyun's Sweet and Savory Braised Dried Pollock
A chewy rice side dish made by scoring soaked dried pollock to prevent curling and marinating it before pan-frying until golden.
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
Aha Bujang's Braised Half-Dried Pollock with Radish
A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.
Lim Sung-geun's Dongtae-tang
A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant
This Man's Cook's Beef and Dried Pollock Soup
A clear, refreshing soup made with beef brisket, dried pollock, and fried tofu, prepared without scallions or garlic to meet traditional holiday and ancestral offering standards.
Kim Dae-seok's Spicy Braised Semi-Dried Pollock
A professional-style semi-dried pollock stew where the fish is lightly salted and frozen for a day before cooking, ensuring the flesh remains intact and doesn't break apart.