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174 recipes found.
YOOXICMAN's Beef Short Rib Stew Hot Pot
A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
This Man's Cook Gankofu
A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.
This Man's Cook Cola Braised Chicken Drumsticks
A simple yet incredibly flavorful chicken dish where tender chicken thighs are simmered in a sweet and savory sauce based on cola, delivering a taste even better than takeout fried chicken.
This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.
Kim Dae-seok's Young Napa Cabbage Water Kimchi
A spring seasonal water kimchi that uses blended cold rice instead of flour paste, with tomatoes for a refreshing, tangy, and deep savory taste.
Kim Dae-seok's Young Radish and Napa Cabbage Kimchi
A Jeolla-style Young Radish and Napa Cabbage Kimchi with a rich, savory depth, made using a broth brewed from salted fresh anchovies that enhances the umami flavor and leaves a satisfying taste on the palate.
Kim Dae-seok's Spring Napa Cabbage Kimchi
A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.
Kim Dae-seok's All-Purpose Scallion Soy Sauce
A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.
Kim Dae-seok's Gwangju-style Duck Soup
Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce