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130 recipes found.

A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce

A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.

A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.

A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.

Soy-braised quail eggs finished in 10 minutes with a golden-ratio soy sauce seasoning and dark soy sauce for a rich, deep color.

A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.

A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.

Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.

A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.

Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.