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7 recipes found.

Chewy beef small intestine and pasta stir-fried with spicy buldak sauce and smooth cream sauce

A fusion noodle dish topped with air-fried whole beef tripe, crispy and drained of fat, over a spicy and thick buldak cream pasta.

A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.

A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.

A whole roasted chicken that achieves extreme tenderness even in the breast meat using sous vide, finished with a creamy sauce and roasted in the oven until golden.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

A super simple fusion dish that gently braises fish cake and ham in a blend of tomato sauce, cream sauce, and spicy store-bought tteokbokki sauce.