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528 recipes found.
Ttukdak Hyung's Tiramisu
A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.
Ttukdak Hyung's Button Mushroom Soup
A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.
Ttukdak Hyung's Creamy Potato Ongsimi
Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.
Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.
Ttukdak Hyung's Yakgwa Cream Cookies
Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup
Sung Si-kyung's Tomato Soup
A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.
Sung Si-kyung's Salmon Bagel
A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.
Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.
Solo Cooking God's Cream Curry Udon
A cream curry udon where smooth, savory potato cream gently envelops the spicy, salty, and slightly sweet curry udon, creating a visually stunning, restaurant-quality dish.
YOOXICMAN Nashville Hot Chicken
An authentic American Nashville-style hot chicken, marinated in buttermilk and hot sauce, fried until crispy, and coated with a spicy cayenne pepper-based oil sauce.
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.