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33 recipes found.
Seungwoo Dad's Crab Oil Pasta
An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.
Park Eun-young's Crab Meat Menboshah
A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.
Yeo Kyung-rae's Authentic Crab Meat Fried Rice
Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.
Seonkyoung Longest's Crab Wonton Fritters
Crab wonton fritters with a sweet crab and vegetable filling, fried until crispy on the outside and moist inside.
Seonkyoung Longest Crab Salad and Wonton Chips
A finger food dish featuring crispy fried wonton wrappers topped with a sweet and tangy crab salad.
Striker Chef's Fried Imitation Crab Meat Kimbap
A special mini kimbap with maximized texture by finely shredding and crisply frying imitation crab meat and adding soft egg garnish strips.
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
Yeo Kyung-rae's Boryong Gaejeon
A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.