Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
195 recipes found.

A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

A soft, sweet curry that recreates the rich flavor of authentic Southeast Asian soft-shell crab using canned crabs and milk, perfect for enjoying at home.

A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.

A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.

A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.

A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth

A clean and refined crab steaming recipe that removes the crab's internal fluid—responsible for fishy odor—and uses soy sauce and soju to eliminate any off-flavors.

A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.

A visually striking gimbap roll made by tightly wrapping imitation crab stick, carrot, mushrooms, cucumber, and ham in rice paper without skewers, then pan-frying until golden and fragrant.