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195 recipes found.

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Oh Se-deuk's Gim Ssambap

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

15 minVery easyRice bowls
gim (dried seaweed sheets)eggscucumberavocadoimitation crab sticks
one-bowl mealsuper simplehealthy meal

Hwang Jin-sun's Bipungtang Kkotge

A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.

35 minHardMeat & mains
crabbreadcrumbsminced garlicVietnamese chili peppercelery
Chinese-styleFor guestsHome party

Chinese Cuisine Witch's Crab Meat Soup

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.

15 minEasySoups & stews
crab meatshiitake mushroomegg whitecooking oilgreen onion
home partysmooth textureguest table

Chinese Cuisine Witch's Pa-gireum Dangmyeon

A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.

15 minEasyNoodles & bunsik
mung bean vermicelligreen onioncrab meatgreen onion oilsoy sauce
super easyeating aloneChinese-style

Yoon Yi-ryeon's Sweet Persimmon Fruit Salad

A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.

15 minVery easySnacks & desserts
sweet persimmonquail eggshamcucumberapple
super simplekids' snackseasonal dish

Ttukdak Hyung's Soft Shell Crab Tempura

Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.

20 minEasyMeat & mains
soft shell crabtempura flourpotato starchseasoned pollock roemayonnaise
fried dishDrinking snackrefined dish

Park Eun-young's Boryong Gae-sal

A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.

25 minHardMeat & mains
egg whitesfresh creamcrab meatgarlicgreen onion
premium dishsmooth texturehome cooking

Ttukdak Hyung's Crab Mayo Gratin

A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.

40 minEasydrinking snack
CrabMayonnaiseButterGarlicParsley
Seasonal CookingUnconventional DishBeer Snack

Ttukdak Hyung's Soft-Shell Chili Crab

A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.

25 minEasyMeat & mains
soft-shell crabgingergarlicpepperoncinochili crab sauce
Asian FoodExotic DishHouse Party Menu

Seungwoo Dad's Crab Oil Pasta

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

15 minEasyNoodles & bunsik
pastacrab meatgarlicchicken stockchili oil
super easyunique dishspicy

Lee Yeon-bok's Crab Meat Bokkeum Ramen

This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.

15 minEasyNoodles & bunsik
ramencrab sticksenoki mushroomsgreen oniongarlic
noodle dishChinese-stylesuper easy

Okjubu's Hwajeo Japchae

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.

15 minEasySoups & stews
japchaehwa-jeodried anchovy stocksoybean pastegochujang
Shepherd's purse dishseasonal dishbrothy dish
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