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252 recipes found.
Aha Bujang's 5-Minute Crab Stick Egg Curry
A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari
Maeil Matna Assorted Sushi
Bite-sized assorted sushi made by wrapping assorted sashimi, egg garnish, cucumber, and seasoned tofu pockets into round shapes with plastic wrap
Kim Jin-soon's Nostalgic Fruit Salad
An old-fashioned fruit salad that uses mayonnaise and roasted grain powder to absorb moisture and add a nutty flavor to leftover fruit.
Kim Jin-soon's Crab Stick Egg Porridge
A super simple egg porridge made with leftover rice and crab sticks, seasoned with tuna extract for umami and simmered until soft.
Seungwoo Dad's Homemade Crab Burger
A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.
Seungwoo Dad's Imitation Crab Rose Pasta
A super easy rose pasta made with plenty of torn imitation crab, tomato sauce, and heavy cream for a smooth flavor.
Ttukdak Hyung's California Roll
A vibrant nude roll featuring sweet and sour seasoned rice, creamy avocado, spicy crami mayo, and a pungent wasabi-yogurt sauce for a bold, flavorful finish.
Ttukdak Hyung's Salmon Inari Sushi
Premium inari sushi topped with a generous mound of tender salmon, crab stick, and crunchy minced vegetables tossed in a special mayo sauce on tangy inari sushi.
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Kim Dae-seok's imitation crab sticks Zucchini Fritters
A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.
Kim Dae-seok's Tofu and Imitation Crab Jeon
A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.