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195 recipes found.

A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.

A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.

A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.

A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.

Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.

A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.

A special dish of crispy outside, moist inside, made by filling cleaned crab shells with a special garlic sauce mixed with mayonnaise, melted butter, and minced garlic, then baking in an air fryer.

A delicacy of crispy fried soft-shell crab topped with a smooth sauce made by stirring in aromatics, store-bought sauce, and egg wash.

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.