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115 recipes found.

A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.

A luxurious-tasting kimchi fried rice omurice topped with a soft, half-cooked egg blanket and served with a sweet and sour, thick special sauce.

A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.

A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.

A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.

Simmering silken tofu and cream cheese with starch to enjoy a chewy, homemade Japanese-style mochiridohu at home

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables