All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
515 recipes found.
Sort
Kim Dae-seok Chef's Soybean Sprout Side Dish
Blanch briefly for exactly 2 minutes and 30 seconds with just a small amount of water to preserve crisp texture and rich flavor, then mix with soybean sprouts
Soybean sproutsCarrotGreen chili pepperChivesMinced garlic
Quick and easyFestival dishCrispy texture
Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
oystersradishsoybean sproutsgarlic chivesmiyeok
hangover dishbroth dishwinter specialty
Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
white cucumbersea saltNew Sugar sweetenerdried kelpglutinous rice flour
refreshing flavorsummer specialtyrestaurant recipe
Kim Dae-seok Lemon Onion Sauce
A restaurant-style sauce that balances the richness of meat with a harmonious blend of salt, soda, and lemon—without artificial seasonings.
OnionchivesGreen onionsoy sauceMustard powder
PairingRefreshing tasteUltra simple
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.
cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief
Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu
A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.
Kalguksu noodlesBeefBeef bone brothChivesSeaweed flakes
one-bowl mealrestorative foodbrothy dish
Ttukdak Hyung's Lettuce Jeotdae
A refreshing lettuce jeotdae made by tossing fresh lettuce and chives with a spicy-sweet seasoning to stimulate the appetite.
lettucechivesgreen oniononionplum syrup
super simpleside dishrice thief
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
minced porkpork fatdumpling wrappertofuglass noodles
holiday foodhomemademeat dish
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
chicken leg meatpotatocabbageonionlarge green onion
rice thiefmeat dishguest entertaining
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
MackerelRiceDried kelpSoy sauceSoup soy sauce
seasonal dishone-bowl mealhealthy meal
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Somen noodlesChivesBean sproutsTofu skinGochugaru (red pepper flakes)
Super simpleCost-effectiveBroth dish