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541 recipes found.
Ttukdak Hyung's Smoky Short Rib Rice Bowl
A satisfying 6,000-won rice bowl featuring perfectly grilled beef short ribs with torch-charred smokiness, paired with tangy and spicy chopped green onion salad and a rich egg yolk.
YOOXICMAN's Pork Back Rib Kimchi Jjim
A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.
This Man's Cook Tuna Scallion Salad
A quick and spicy side dish made in just 5 minutes by lightly mixing oil-free canned tuna with a savory, slightly spicy seasoning and fresh scallions.
This Man's Cook Tuna with Perilla Seed and Eggplant Rice Bowl
A simple and quick rice bowl dish featuring crisp eggplants stir-fried with a spicy-sour Chinese-style perilla seed sauce made from canned tuna and doubanjiang, perfect for enjoying in one bowl.
This Man's Cook Perilla Leaf Pickled Salad
Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
Ttukdak Hyung's Mala Tteokbokki
A spicy, numbing mala sauce stir-fries pork belly, rice cakes, and fish cake, delivering a bold, addictive flavor that’s both fiery and satisfying.
Baek Jong-won's Three Types of Scallion Salad
The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.
Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
Kim Dae-seok's Sweet Potato Shoots with Pomfret Stew
A savory Pomfret stew enhanced with spicy, well-cooked sweet potato shoots kimchi, making it a perfect rice companion.
Ttukdak Hyung's Kimchi Kalduki
Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.