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3,024 recipes found.
Striker Chef's Tomato Jjamppong Pasta
A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.
Baek Jong-won's Cheese Sundae
A simple cheese sundae made with store-bought or convenience store sundae, a spicy tomato sauce, and pizza cheese, all prepared in the microwave without any open flame.
Park Eun-young's Spicy Pork Jjajang Ramen
A premium jjajang ramen variation that elevates the instant noodle experience by topping it with a spicy stir-fried pork tenderloin topping, using a cooking method that retains all the water for a rich, restaurant-quality flavor.
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
Lim Sung-geun's Gochu Doenjang Muchim
A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes
Hong Shin-ae's Dakbokkeumtang
A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.
Solo Cooking God Spicy Puffball Mushroom Stir-Fry
A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.
Solo Cooking God's Spicy Chili Shrimp
Plump shrimp coated in garlic flavor, paired with ketchup, gochugaru, and Cheongyang chili pepper sauce, finished with butter for a luxurious flavor—an addictive snack.
Jung Ho-young's Beef Short Rib Sundae Jjolmyeon
A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.
Jung Ho-young's Spicy Soy Sauce Bibimbap Noodles
A simple yet delicious cold noodle dish featuring a savory-sweet soy sauce marinade, fiery heat from green chili peppers, and a rich, creamy richness from egg yolk.
Jung Ho-young's Euljiro-Style Yellow Croaker and Abalone Salad
A spicy-sour, chewy abalone salad with savory yellow croaker strips, seasoned with a bold homemade sauce and crisp green onion slices, styled after Euljiro street food.
Jung Ho-young's Clam Soondubu Jjigae
A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.