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Chinese Cuisine Witch's Spicy Galbijjim
A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.
pork ribsradishcarrotonionpotato
spicyfamily mealweekend cooking
Kim Dae-seok's Spam Perilla Leaf Pancake
A delicious pancake that bursts with rich, fragrant flavor by wrapping spam in perilla leaves, coating it in tempura flour and egg mixture, then pan-frying it to golden perfection.
spamperilla leavesred chili peppertempura flouregg
very simplebento side dishlate-night snack
Kim Dae-seok's Tofu and Chives Pancake
A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives
tofuchivesgreen chili peppereggKorean pancake mix
tofu recipekids snackrainy day
Kim Dae-seok's Crispy Yogurt Onion Kimchi
A refreshing summer specialty kimchi that balances spiciness with a vinegar brine, using cold rice and yogurt—rich in natural sweetness and fermentation—to enhance the subtle sweetness of onions.
oniongreen onionappledried chili peppershrimp paste
Unique KimchiSummer Side DishRice Companion
Kim Dae-seok's Jeolla-Style Shepherd's Purse Muchim
A savory and tangy Jeolla-style shepherd's purse salad marinated in a blend of doenjang, gochujang, and vinegar
shepherd's pursered chili pepperdoenjanggochugaruminced garlic
seasonal dishspring greensumami-rich
Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.
small anchoviesgreen chili peppersgarlicpremium soy saucetuna essence
side dishlunchbox side dishcrispy texture
Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing
Yoon Yi-ryeon's Pollock Pancakes
Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter
pollock filletsesame oilsaltblack pepperstarch powder
holiday foodsuper simplefor guests
Ttukdak Hyung's Dongpa Jeonyuk
Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions
garlicgingerpork bellysoy saucegreen chili pepper
fusion cuisinehome cookingrice companion
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
eggplantminced beefminced porkscallionsonion
rice thiefsuper simpleunique recipe
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
tofularge green oniononioncheongyang chili peppershiitake mushrooms
super simplerice thiefhealthy
Yoon Yi-ryeon's Spring Clam Kalguksu
A refreshing kalguksu made with plump spring clams that create a clean, savory broth.
clamskalguksu noodleszucchinicarrotcheongyang chili pepper
noodle dishseasonal dishsoup dish